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Coastline Regional Occupational Program



Course-Culinary Arts / Baking & Pastry

Culinary Arts (Adv) - Foothill HS
Online Registration Unavailable

Culinary Arts (Adv) - Foothill HS

Free

with TBD

Calendar Aug 12, 2021 at 3:30 pm

UC / 10 credits

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients.

To meet the UC/CSU admission requirements (“g” credit), students must earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets Tuesdays and Thursdays, from 3:30 PM to 8:30 PM

 

Culinary Arts (Adv) - Tustin HS
Online Registration Unavailable

Culinary Arts (Adv) - Tustin HS

Free

with TBD

Calendar Aug 16, 2021 at 3:30 pm

UC / 10 credits

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients.

To meet the UC/CSU admission requirements (“g” credit), students must earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Mondays and Wednesdays, from 3:30 PM to 8:30 PM

Culinary Arts (Adv) - Creekside HS

Free

with M. Mullen

Calendar Aug 19, 2021 at 4 pm

UC / 5 Credits per semester (year-long class)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“g” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Class meets on Thursdays, from 4:00 PM to 9:00 PM

Culinary Arts - Creekside HS

Free

with M. Mullen

Calendar Aug 24, 2021 at 4 pm

UC / Articulated / 5 credits   (year-long class)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“g” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM

Full Course

Baking & Pastry Fundamentals - Creekside HS

Free

with M. Mullen

Calendar Aug 25, 2021 at 4 pm

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making bread, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“g” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets on Wednesdays, from 4:00 PM to 9:00 PM

Full Course

Culinary Arts Internship - Tustin HS

Free

with R. Van Der Merwe

Calendar Aug 30, 2021 at 4 pm

UC / 5 credits 

Prepare for a career as a chef in a fine restaurant or hotel. Learn safety and sanitation, knife skills, cooking techniques, and food service procedures.

To meet UC/CSU admission requirement (“g” credit), students must complete a full year (2 semesters) of the course, and earn a grade of 70% or better. 

Certification: Students will have the opportunity to test for and receive a ServSafe Food Handler Certificate.

Prerequisites: Students must be at least 16 years of age. Students must be responsible for their own transportation to and from the internship site. Students must take and pass ServSafe Food Handler test prior to placement at an internship site; test administered during course hours. Students must earn a grade of 70% or better in the classroom portion of the course to be placed at an internship.

Required Materials: Blue pants and black leather shoes with rubber soles required.

 Class meets on Mondays and Wednesdays, from 4:00 PM to 7:00 PM

 

Full Course

Baking & Pastry Fundamentals - Valley Vista HS

Free

with V. Abi-Fadel

Calendar Sep 1, 2021 at 3:45 pm

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making bread, cakes, wedding cake decoration, and plate presentation.

To meet the UC/CSU admission requirements (“g” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets on Wednesdays, from 3:45 PM to 8:45 PM

 

Will run

Culinary Arts - Ocean View HS

Free

with R. Van Der Merwe

Calendar Sep 7, 2021 at 3:30 pm

UC / Articulated / 5 credits  (semester-long class)

Develop the skills necessary for an entry-level position in the restaurant/foodservice industry. Learn safety and sanitation, nutrition basics, and foodservice operations. Study planning, preparation, cooking, and presentation techniques.

To meet the UC/CSU admission requirements (“g” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets on Tuesdays, from 3:30 PM to 8:30 PM

Will run





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