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Culinary Arts - Creekside HS
UC / Articulated / 5 credits (year-long class)
Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.
To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better.
Certification: Students have the opportunity to earn the California Food Handlers Card.
Class meets Tuesdays, from 4:00 PM to 9:00 PM