UC / 5 credits

Open to grades 11 & 12

Prepare to be an emergency medical services (EMS), provider. Learn about careers in fire service, sports medicine, coaching, ski patrol, lifeguarding, and emergency medical services.  Students will learn CPR principles, first aid skills, patient assessment, triage, and emergency responsibilities. Successful completion of this course with a grade of 80% or better required for enrollment into the EMT course for all high school students.

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

IMPORTANT NOTICE 1: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male and female, of differing ages.  Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

IMPORTANT NOTICE 2: Public Services classes are designed to give students both the theory and hands-on experience in the skills and knowledge required in these fields. Classroom instruction may include real depictions of graphic or violent content. Some topics in the Administration of Justice and Crime Scene Investigation classes may be sensitive to high school students. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Certification: Students will have an opportunity to earn an American Heart Association BLS for Healthcare Providers card.

Class meets on Mondays, from 5:00PM to 9:00PM, plus 3 Thursdays- dates and times TBD. One hour of online instruction. 

UC / Articulated / 5 credits  (year-long course)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Wednesdays, from 4:00 PM to 9:00 PM

Students participating in a Coastline ROP classes must adhere to the policies and procedures of their assigned site.  This may include being vaccinated and boosted for COVID-19.

UC / Articulated/ 10 credits (must be a high school senior to enroll)

Learn about a career as an ambulance attendant or emergency room technician. EMT certification increases opportunities to obtain a position as a lifeguard, firefighter, search and rescue team member, or ski patrol team.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

IMPORTANT NOTICE 1: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male, and female, of differing ages.  Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

IMPORTANT NOTICE 2: Public Services classes are designed to give students both the theory and hands-on experience in the skills and knowledge required in these fields. Classroom instruction may include real depictions of graphic or violent content. Some topics in the Administration of Justice and Crime Scene Investigation classes may be sensitive to high school students. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Certification: FEMA Incident Command System 100, 200, 700, and 800 Eligible to take the National Registry EMT-Basic certification exam upon successful completion of the course. Successful completion includes all of the following: 1) 80% or better overall grade, 2) 80% or better on the final exam, 3) 80% or better on the skills final, 4) completion of 24 clinical hours, 5) on-time completion of the FEMA Incident Command System 100, 200, 700 and 800 online modules.

Prerequisites: Must be a high school senior. High school students must have completed Coastline ROP’s Emergency Medical Responder course with a grade of 80% or better. Students must bring a copy of current American Heart Association BLS for Healthcare Providers card to the first class meeting. 

Required Materials: Blue pants and white shirt.

Required Hours: Students must complete 24 clinical hours, dates and times to be determined.

Class meets on Wednesdays, from 4:00 PM to 9:00 PM

UC / 5 Credits per semester (year-long class)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Thursdays, from 4:00 PM to 9:00 PM

Students participating in this class must be fully vaccinated for COVID-19, including a booster shot, as required by the internship site.

UC / 10 credits

Learn the necessary skills to become a certified nurse assistant. Assist patients with basic personal needs such as bathing, dressing, feeding, and ambulation. Practice techniques of infection control, measure and record vital signs, and recognize psychosocial needs. After initial classroom instruction, intern at a skilled nursing facility.

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

IMPORTANT NOTICE 1: During the clinical portion of this class, the instructor and students will be tested weekly for COVID-19. This is required by the skilled nursing facility for the protection of their patients and is at no cost to the student. Students who decline COVID-19 testing may not enroll in this class.

IMPORTANT NOTICE 2: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male and female, of differing ages. Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Certification: Students will be eligible to take the written and performance examination to become a State Certified Nurse Assistant upon successful completion of the course with a 75% or better. Students will earn the American Heart Association BLS for Healthcare Providers card.

Prerequisites: Students must be at least 16 years of age and preference is given to seniors.  Students must be responsible for their own transportation to and from the internship site. Students must bring their original Social Security card, a valid government-issued ID, COVID-19 vaccination card, and COVID-19 Permission form (provided by Coastline ROP) to the first class session or they will be dropped. Live Scan fingerprinting, physical exam, TB clearance, and vaccinations required for all students prior to internship. Students must earn a grade of 75% or better in the classroom portion of the course to be placed at an internship site.

Required Hours: 2 Saturdays Required - dates and times to be determined. It is recommended that individuals with convictions other than a minor traffic violation obtain a criminal clearance from the Department of Health Services before registering for this class.

Class meets Tuesdays, Wednesdays, and Thursdays, from 3:30 PM to 7:30 PM. Additional class meetings maybe required, dates and times TBD.

Must be a senior (grade 12) to register for this class

UC/10 credits per semester (year-long class) 

Prepare for employment in various pharmacy settings. Class instruction includes; medical terminology, anatomy and physiology, pharmacy law, metric and apothecary systems, drug requirements, and dispensing prescriptions. After initial classroom instruction, intern in a pharmacy setting.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better.

IMPORTANT NOTICE: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male, and female, of differing ages. Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Certification: Meet eligibility requirements to apply for the Pharmacy Technician License through the California State Board of Pharmacy upon successful completion of the course with a 70% or better.

Required Hours: Students must be at least 16 years of age and a senior (grade 12). Students must be responsible for their own transportation to and from the internship site. Students are expected to complete three (3) additional hours of online instruction each week in the first semester (Fall). The Online component includes discussion board participation, written assignments, and assessments.

Fall Semester: Class meets Tuesdays and Thursdays, from 3:45 PM to 7:45 PM and students are expected to complete 3 additional hours of online instruction each week. 

Spring Semester: Class meets Tuesdays, Thursday, & Fridays, from 3:45 PM to 7:45 PM.

UC / 5 credits per semester (year-long class)

Do you have an interest in construction and/or architecture? Learn the basic skills required of the construction trades in this hands-on class! The focus of this course is on building design, performance, sustainability, and the manner in which residential and commercial structures are designed and built. Students learn industry-standard safety habits and procedures, vocabulary, use of hand and power tools, blueprint reading, and measurement and estimating. During simulated builds, students acquire experience working with building materials. Participate in construction competition opportunities during the year.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better.

Class meets on Tuesdays and Thursdays, from 4:00 PM to 7:00 PM