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Coastline Regional Occupational Program

Baking & Pastry Fundamentals - Creekside HS

with M. Mullen

Free

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Class is full

Start date will be available in July.

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets on Wednesdays, from 4:00 PM to 9:00 PM

  • Wed from 4:00 - 9:00 pm

Creekside HS

3387 Barranca Parkway
Irvine, CA 92606 Get directions

Room: KIT

Location map for Creekside HS




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