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Coastline Regional Occupational Program

Baking & Pastry Fundamentals - Creekside HS

with R. Van Der Merwe

Free

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UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Wednesdays, from 4:00 PM to 9:00 PM

  • Jan 18 - May 24th, 2023
    Wed from 4:00 - 9:00 pm

Creekside HS

3387 Barranca Parkway
Irvine, CA 92606 Get directions

Room: KIT

Location map for Creekside HS




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