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Coastline Regional Occupational Program

Baking & Pastry Fundamentals - Laguna Hills

with D. Fouts


Online registration unavailable

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Thursdays, from 4:00 PM to 9:00 PM

  • Aug 17 - Dec 21st, 2023
    Thu from 4:00 - 9:00 pm

Laguna Hills HS

25401 Paseo de Valencia
Laguna Hills, CA 92653 Get directions

Room: 305

Location map for Laguna Hills HS

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