Baking & Pastry Fundamentals (Semester) - Creekside HS
with S. Smith
UC / Articulated / 5 credits
Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification, terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation.
To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.
Certification: Students have the opportunity to earn the California Food Handlers Card.
Class meets Tuesdays, from 4:00 PM to 9:00 PM
Jan 9 - May 28th, 2024
Tue from 4:00 - 9:00 pm
3387 Barranca Parkway
Irvine, CA 92606 Get directions