Baking & Pastry Fundamentals (Semester) - Laguna Hills
with D. Fouts
UC / Articulated / 5 credits
Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification, terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation.
To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.
Certification: Students have the opportunity to earn the California Food Handlers Card.
Class meets Wednesdays, from 4:00 PM to 9:00 PM
Jan 17 - May 15th, 2024
Wed from 4:00 - 9:00 pm
Laguna Hills HS
25401 Paseo de Valencia
Laguna Hills, CA 92653 Get directions