Culinary Arts Advanced - Creekside HS
with M. Mullen
Start date will be available in July.
UC / 5 Credits per semester (year-long class)
Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients.
To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.
Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.
Required Materials: Blue plants, black leather shoes with rubber soles are required.
Class meets on Thursdays, from 4:00 PM to 9:00 PM
Thu from 4:00 - 9:00 pm
3387 Barranca Parkway
Irvine, CA 92606 Get directions