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Coastline Regional Occupational Program

Culinary Arts Advanced - Creekside HS

with TBD

Free

UC / 5 Credits per semester (year-long class)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Thursdays, from 4:00 PM to 9:00 PM

  • Aug 25th, 2022 - Jan 12th, 2023
    Thu from 4:00 - 9:00 pm

Creekside HS

3387 Barranca Parkway
Irvine, CA 92606 Get directions

Room: KIT

Location map for Creekside HS




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