Culinary Arts - Creekside HS
with M. Ayala
Free
Online registration unavailable
UC / Articulated / 5 credits (year-long course)
Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.
To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.
Certification: Students have the opportunity to earn the California Food Handlers Card.
Class meets Tuesdays, from 4:00 PM to 9:00 PM
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Aug 29th, 2023 - Jan 16th, 2024
Tue from 4:00 - 9:00 pm
