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Coastline Regional Occupational Program



Culinary Arts / Baking & Pastry

in Fall 2025

Baking & Pastry Fundamentals (Semester) - Newport Harbor HS

Free

with K. Sorem

Calendar Sep 11, 2025 at 4:30 pm

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Thursdays, from 4:30 PM to 9:30PM

Full Course




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