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Coastline Regional Occupational Program

Culinary Arts (Semester long) - Creekside HS

with M. Ayala


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UC / Articulated / 5 credits (semester long)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Wednesdays, from 4:00 PM to 9:00 PM

  • Aug 21st, 2024 - Jan 15th, 2025
    Wed from 4:00 - 9:00 pm

Creekside HS

3387 Barranca Parkway
Irvine, CA 92606 Get directions

Room: KIT

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