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Coastline Regional Occupational Program

Culinary Arts (Semester long) - Laguna Hills HS

with D. Fouts


UC / Articulated / 5 credits  (semester long)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) if the course and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM

  • Aug 20 - Dec 17th, 2024
    Tue from 4:00 - 9:00 pm

Laguna Hills HS

25401 Paseo de Valencia
Laguna Hills, CA 92653 Get directions

Room: 305

Location map for Laguna Hills HS

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