UC / 5 Credits per semester (yearlong class)

Learn the basic principles of medical science, terminology, and vocabulary needed to work in the healthcare field. This course focuses on the ethical and legal responsibilities of the health care worker, safety, medical terminology, human anatomy and physiology, body systems and mechanics, standard precautions, and health & fitness. Explore career opportunities in therapeutic, diagnostic, and supportive areas. Gain practical hands-on experience in vital signs, emergency medical care, first aid, and CPR. This course is a great foundation for all other courses offered in the Health Science and Medical Technology industry sector.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

IMPORTANT NOTICE: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male, and female, of differing ages. Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Class meets Mondays and Wednesdays, from 5:00 PM to 8:00 PM 

5 Credits

Embark on a thrilling journey of innovation and business and prepare to explore the dynamic world of entrepreneurship. This course empowers you to transform your imaginative ideas into viable business ventures through a comprehensive curriculum that covers idea generation, business planning, product development, marketing, financial literacy, sales, and the essential entrepreneurial mindset. Gain inspiration from accomplished guest entrepreneurs and emerge from this course ready to seize opportunities, craft business plans, and embark on your entrepreneurial journey with the knowledge and confidence to turn your dreams into reality.

Required Class Hours: 6 hours per week for the entire duration of the class.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

5 Credits

The Advanced Entrepreneurship course is designed for individuals seeking to elevate their entrepreneurial skills and navigate the complexities of strategic business leadership. This advanced course builds upon the foundational knowledge gained in Entrepreneurship I, delving into advanced topics essential for successfully managing and growing a business.

Participants will explore advanced concepts in business operations, strategy, innovation, marketing, financial management, and global entrepreneurship. The course emphasizes practical applications, case studies, and real-world scenarios to equip students with the strategic thinking and decision-making skills necessary for entrepreneurial success.

Required Class Hours: 6 hours per week for the entire duration of the class.

Pre-Requisite: Must have taken Entrepreneurship I previously. 

UC / 5 credits 

Explore the intricacies of the global marketplace and discover how products move from creation to consumption. In this class, you'll unravel the complexities of procurement, production, distribution, and logistics, gaining insights into technology's role, sustainability, and global trade. Engage in hands-on exercises, learn from industry experts, and explore potential career pathways as you equip yourself with the knowledge and skills to navigate the dynamic world of supply chain management. Join us for a journey through this critical business field and unlock a world of exciting possibilities!

Required Class Hours: 6 hours per week for the entire duration of the class.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

UC / 5 credits 

Building upon foundational knowledge, this advanced course explores intricate strategies in global product and material movement. Emphasizing decision-making processes, technological advancements, and industry best practices, students delve into lean supply chain management, risk mitigation, and cutting-edge innovations. Addressing complexities like regulatory compliance, ethics, geopolitics, and sustainability, discussions dissect implications for stakeholders and society. Students emerge equipped with analytical skills and strategic foresight to excel in the dynamic supply chain landscape.

Required Class Hours: 6 hours per week for the entire duration of the class.

Pre-Requisite: Must have taken Supply Chain I previously. 

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

UC / Articulated / 5 credits

Learn the history, philosophy, ethics, and structure of the American criminal justice system, and understand the education, training, and skills necessary to pursue careers such as police officer, federal agent, correction officer, and criminal lawyer. Participate in field trips and hands-on simulations such as fingerprinting and mock trials. Note: Some field trips may take place outside of regular school hours. Participation in field trips is optional.

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

IMPORTANT NOTICE: Public Services classes are designed to give students both the theory and hands-on experience in the skills and knowledge required in these fields. Classroom instruction may include real depictions of graphic or violent content. Some topics in the Administration of Justice and Crime Scene Investigation classes may be sensitive to high school students. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Class meets on Tuesdays and Thursdays, from 4:00 PM to 7:00 PM 

UC / 5 credits

Discover automotive fundamentals through hands-on applications performed on small engines. Compare and contrast engine parts from small engines to parts on automobile engines.  Learn shop safety, tool identification, basic engine operation, various automotive systems, and personal soft skills related to employment.

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Class meets on Tuesdays and Thursdays, from 4PM to 7PM

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM