UC / Articulated / 5 Credits 

Prepare for a career in the Sports Medicine Industry.  This internship course will provide students with direct practical experience and training in the rehabilitation field.  Students will expand and refine their skills and knowledge in the prevention, care, and rehabilitation of injuries as well as fitness and athletic preparation in a clinical setting.

To meet UC/CSU admission requirement (“G” credit), students must complete the semester and earn a grade of 70% or better.

Prerequisites: Completion of one year of a sports medicine course is strongly reccommended. Students must be at least 16 years of age.  Students must be responsible for their own transportation to and from the internship site.

Class meets Tuesdays and Thursdays, from 4:00 PM - 7:00 PM

UC / 5 credits 

Cybersecurity prepares students for real world Cyber security basics and Security Analyst & Vulnerability Analyst tasks. Students will learn real cyber security skills and perform real work scenarios with actual companies. This course provides students with hands-on knowledge and skills to prepare them for careers in Cybersecurity and information and communication technology.

To meet UC/CSU admission requirement (“G” credit), students must complete the course and earn a grade of 70% or better. 

A REGISTRATION LINK WILL BE PROVIDED AT A LATER DATE.

Required Hours: Class meets virtually on Tuesdays and Thursdays, from 4:30PM to 6:30PM, plus 3 hours of offline work per week. 

UC / 5 credits 

Cybersecurity prepares students for real world Cyber security basics and Security Analyst & Vulnerability Analyst tasks. Students will learn real cyber security skills and perform real work scenarios with actual companies. This course provides students with hands-on knowledge and skills to prepare them for careers in Cybersecurity and information and communication technology.

To meet UC/CSU admission requirement (“G” credit), students must complete the course and earn a grade of 70% or better. 

A REGISTRATION LINK WILL BE PROVIDED AT A LATER DATE.

Required Hours: Class meets virtually on Tuesdays and Thursdays, from 4:30PM to 6:30PM, plus 3 hours of offline work per week. 

UC / Articulated / 5 credits (semester long)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Wednesdays, from 4:00 PM to 9:00 PM

UC / 5 Credits per semester (semester long)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Thursdays, from 4:00 PM to 9:00 PM