UC / 5 Credits per semester (semester long)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Thursdays, from 4:00 PM to 9:00 PM

UC / Articulated / 5 credits

Learn the skills needed to work in the baking & pastry industry. Acquire knowledge in proper equipment handling, product identification,  terminology, baking, and pastry preparation and production techniques. Master the basics of making breads, cakes, wedding cake decoration, and plate presentation. 

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets on Thursdays, from 4:30 PM to 9:30PM

UC / 5 credits

Learn the elements of art and principles of design and develop the ability to use industry-standard software to produce illustrations and manipulate images using a computer and scanner. Students will create an individual portfolio.

Prerequisites: Previous experience using a computer is recommended. 

A Sychronous Class - 6 hours per a week required

5 Credits

Embark on a thrilling journey of innovation and business and prepare to explore the dynamic world of entrepreneurship. This course empowers you to transform your imaginative ideas into viable business ventures through a comprehensive curriculum that covers idea generation, business planning, product development, marketing, financial literacy, sales, and the essential entrepreneurial mindset. Gain inspiration from accomplished guest entrepreneurs and emerge from this course ready to seize opportunities, craft business plans, and embark on your entrepreneurial journey with the knowledge and confidence to turn your dreams into reality.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

Required Class Hours: 6 hours per week for the entire duration of the class.

5 Credits

The Advanced Entrepreneurship course is designed for individuals seeking to elevate their entrepreneurial skills and navigate the complexities of strategic business leadership. This advanced course builds upon the foundational knowledge gained in Entrepreneurship I, delving into advanced topics essential for successfully managing and growing a business.

Participants will explore advanced concepts in business operations, strategy, innovation, marketing, financial management, and global entrepreneurship. The course emphasizes practical applications, case studies, and real-world scenarios to equip students with the strategic thinking and decision-making skills necessary for entrepreneurial success.

Required Class Hours: 6 hours per week for the entire duration of the class.

Pre-Requisite: Must have taken Entrepreneurship I previously. 

UC / 5 credits 

Explore the intricacies of the global marketplace and discover how products move from creation to consumption. In this class, you'll unravel the complexities of procurement, production, distribution, and logistics, gaining insights into technology's role, sustainability, and global trade. Engage in hands-on exercises, learn from industry experts, and explore potential career pathways as you equip yourself with the knowledge and skills to navigate the dynamic world of supply chain management. Join us for a journey through this critical business field and unlock a world of exciting possibilities!

Required Class Hours: 6 hours per week for the entire duration of the class.

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

UC / 5 credits 

Building upon foundational knowledge, this advanced course explores intricate strategies in global product and material movement. Emphasizing decision-making processes, technological advancements, and industry best practices, students delve into lean supply chain management, risk mitigation, and cutting-edge innovations. Addressing complexities like regulatory compliance, ethics, geopolitics, and sustainability, discussions dissect implications for stakeholders and society. Students emerge equipped with analytical skills and strategic foresight to excel in the dynamic supply chain landscape.

Required Class Hours: 6 hours per week for the entire duration of the class.

Pre-Requisite: Must have taken Supply Chain I previously. 

To meet UC/CSU admission requirement (“G” credit), students must earn a grade of 70% or better.

UC / Articulated / 5 credits

Prepare for a career in the automotive industry. Learn about tune-ups, lubrication, brakes, suspension, power train systems theory, diagnosis, and repair. After initial classroom instruction, intern at an automotive repair facility. 

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Students must earn a grade of 70% or better in the classroom portion of the course to be placed at an internship site.

Prerequisites:  Students must be at least 16 years of age. Students must be responsible for their own transportation to and from the internship site. Completion of one year of an automotive course is strongly reccommended.

Class meets on Mondays and Wednesdays, from 4:00 PM to 7:00 PM