UC / 5 credits 

Cybersecurity prepares students for real world Cyber security basics and Security Analyst & Vulnerability Analyst tasks. Students will learn real cyber security skills and perform real work scenarios with actual companies. This course provides students with hands-on knowledge and skills to prepare them for careers in Cybersecurity and information and communication technology.

To meet UC/CSU admission requirement (“G” credit), students must complete the course and earn a grade of 70% or better. 

A REGISTRATION LINK WILL BE PROVIDED AT A LATER DATE.

Required Hours: 

Class meets Tuesdays ( Asynchronous ) and Thursdays (Virtually)  from 4:30pm  to 6:30pm.

Plus 3 hours of offline work per week. 

UC / 5 credits

Are you passionate about protecting the planet? Climate Sustainability I is an exciting, hands-on course that explores how human actions impact the environment and what we can do to create a sustainable future. You'll investigate topics like climate change, renewable energy, waste management, water conservation, and urban sustainability through real-world projects, environmental audits, and interactive activities. Whether you're interested in science, engineering, activism, or want to make a difference, this course will give you the tools and knowledge to help build a greener future.

UC / Articulated / 5 credits 

Prepare for a career as a chef in a fine restaurant or hotel. Learn safety and sanitation, knife skills, cooking techniques, and food service procedures.

To meet UC/CSU admission requirement (“G” credit), students must complete the semester earn a grade of 70% or better. 

Certification: Students will have the opportunity to test for and receive a ServSafe Food Handler Certificate.

Prerequisites: Students must be at least 16 years of age. Students must be responsible for their own transportation to and from the internship site. Students must take and pass ServSafe Food Handler test prior to placement at an internship site; test administered during course hours. Students must earn a grade of 70% or better in the classroom portion of the course to be placed at an internship.

Required Materials: Blue pants and black leather shoes with rubber soles required.

Class meets on Wednesdays and Fridays, from 4:00 PM to 7:00 PM

UC / 5 credits

Open to grades 11 & 12

Prepare to be an emergency medical services (EMS), provider. Learn about careers in fire service, sports medicine, coaching, ski patrol, lifeguarding, and emergency medical services.  Students will learn CPR principles, first aid skills, patient assessment, triage, and emergency responsibilities.

To meet UC/CSU admission requirement (“G” credit), students must complete the semester and earn a grade of 70% or better.

IMPORTANT NOTICE 1: Health occupations classes include the study of reproductive and other systems and require practicing procedures on other students and/or patients, both male and female, of differing ages.  Participation in these activities is required for a certificate of completion and continuation in the career pathway. Additionally, these classes may require heavy lifting and bending. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

IMPORTANT NOTICE 2: Public Services classes are designed to give students both the theory and hands-on experience in the skills and knowledge required in these fields. Classroom instruction may include real depictions of graphic or violent content. Some topics in the Administration of Justice and Crime Scene Investigation classes may be sensitive to high school students. Lastly, some programs require the submission of personal information, such as DOB and social security numbers, with state agencies and/or clinical internship partners due to licensing and security clearance requirements.

Certification: Students will have an opportunity to earn an American Heart Association BLS for Healthcare Providers card.

Class meets on Wednesdays, from 4:00 PM to 9:00 PM

UC / 5 Credits per semester (semester long)

Use existing culinary skills to master the art of preparing worldwide cuisine. Instruction will include lectures, demonstrations, and student involvement. Participate in competitions, creating and plating dishes with a variety of ingredients. 

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Prerequisites: Students must have completed a Culinary Arts course with a grade of 70% or better.

Required Materials: Blue plants, black leather shoes with rubber soles are required.

Class meets on Thursdays, from 4:00 PM to 9:00 PM