Culinary Arts ( Semester) - Newport Harbor HS
with TBD .
Free
UC / Articulated / 5 credits (semester long)
Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.
To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.
Certification: Students have the opportunity to earn the California Food Handlers Card.
Class meets Mondays, from 4:30 PM to 9:30 PM
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Aug 24 - Dec 14th, 2026
Mon from 4:30 - 9:30 pm
