UC / 5 credits

Discover automotive fundamentals through hands-on applications performed on small engines. Compare and contrast engine parts from small engines to parts on automobile engines.  Learn shop safety, tool identification, basic engine operation, various automotive systems, and personal soft skills related to employment.

To meet the UC/CSU admission requirements (“G” credit), students must complete the semester and earn a grade of 70% or better.

Class meets on Tuesdays and Thursdays, from 4:30PM to 7:30PM

UC / Articulated / 5 credits (semester long)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Mondays, from 4:30 PM to 9:30 PM

UC / Articulated / 5 credits per semester 

Students will acquire the advanced skills to prepare for a career in the construction industry. Participants will learn about blueprint reading, basic plumbing, electrical, masonry, glass, tile, flooring, drywall, carpentry, and roofing repairs. Students will also learn these hands-on skills and exposure to future college and career opportunities within the industry.

To meet the UC/CSU admission requirements (“G” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.

Class meets on Mondays and Wednesdays, from 5:00 PM to 8:00 PM