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Coastline Regional Occupational Program

Our Classes

Culinary Arts - Creekside HS


with TBD

Calendar Sep 20, 2022 at 4 pm

UC / Articulated / 5 credits   (year-long class)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM

Full Course

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