Your browser is not optimized for viewing this website.

More information »

Coastline Regional Occupational Program



Our Classes

Culinary Arts - Creekside HS

Free

with TBD

Calendar Sep 20, 2022 at 4 pm

UC / Articulated / 5 credits   (year-long class)

Develop the skills necessary for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Study planning, preparation, cooking and presentation techniques.

To meet UC/CSU admission requirement (“G” credit), students must complete a full year (two semesters) of the class and earn a grade of 70% or better. 

Certification: Students have the opportunity to earn the California Food Handlers Card.

Class meets Tuesdays, from 4:00 PM to 9:00 PM

Full Course




Forgot password?
Staff Log In